Harivarsha
Created by Jijith Nadumuri at 23 Jul 2011 14:32 and updated at 23 Jul 2011 14:32
VISHNU PURANA NOUN
vp.2.1 | Agnidhra, the king of Jambu dwipa, had nine sons, equal in splendour to the patriarchs: they were named Nabhi, Kimpurusha, Harivarsha, Ilavrita, Ramya, Hiranvat, Kuru, Bhadraswa, and Ketumala 4, who was a prince ever active in the practice of piety. |
vp.2.1 | Hear next, Maitreya, in what manner Agnidhra apportioned Jambu dwipa amongst his nine sons. He gave to Nabhi the country called Hima, south of the Himavat, or snowy mountains. The country of Hemakuta he gave to Kimpurusha; and to Harivarsha, the country of |
vp.2.2 | next Kimpurusha, between Himavan and Hemakuta; north of the latter, and south of Nishadha, is Harivarsha; north of Meru is Ramyaka, extending from the Nila or blue mountains to the sweta (or white) mountains; Hiranmaya lies between the sweta and sringi ranges; and Uttarakuru is beyond the latter, following the same direction as Bharata 4. Each of these is nine thousand Yojanas in extent. Ilavrita is of similar dimensions, but in the centre of it is the golden mountain Meru, and the country extends nine thousand Yojanas in each direction from the four sides of the mountain 5. There are four mountains in this Varsha, formed as buttresses to Meru, each ten thousand Yojanas in elevation: that on the east is called Mandara; that on the south, Gandhamadana; that on the west, Vipula; and that on the north, Suparswa 6: on each of these stands severally a Kadamba tree, a Jambu tree, a Pipal, and a Vata 7; each spreading over eleven hundred Yojanas, and towering aloft like banners on the mountains. From the Jambu tree the insular continent Jambu dwipa derives its appellations. The apples of that tree are as large as elephants: when they are rotten, they fall upon the crest of the mountain, and from their expressed juice is formed the Jambu river, the waters of which are drunk by the inhabitants; and in consequence of drinking of that stream, they pass their days in content and health, being subject neither to perspiration, to foul odours, to decrepitude, nor organic decay. The soil |
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